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Where to Buy Coffee Beans Buying fresh coffee beans and grinding them prior to brewing gives you the most flavorful taste. You can also alter the size of the grind, which is not possible with grinding beans already ground. If you can, purchase locally from a roaster or grocery store that specializes in quality imports. Helping small-scale businesses is a way for them to survive and results in better-tasting coffee. 1. Find a roaster with a an excellent reputation The quality of coffee beans and the roasting process are both vital to making a good cup of coffee. You can find excellent beans from several online coffee roasters. But not all are created identical. Certain roasters are focused on variety while others are more specific and focusing on the perfect roast every time. You can learn more about a roaster by checking their packaging web site, as well as customer reviews. If you are buying wholesale coffee beans, make sure you choose the roaster that is dedicated to sustainability and ethical business practices. This will ensure that your coffee shop is purchasing the best possible beans in an environmentally responsible way. Many coffee shops also want to buy local roasters in order to help their local community. You can save money by purchasing whole coffee beans and then grinding them yourself. This is an easy and effective way to add an extra fresh taste to your coffee. Additionally, you will cut out the cost of shipping if purchase from a local roaster that will deliver to your area. 2. Buy in premium coffee beans www.coffeee.uk When you buy from a small batch roaster it goes a long way to ensure that your beans are fresh. This is because they have the inventory low and move their coffee quickly so that it doesn't remain for long, either beforeor post roast. In addition, they are able to roast at a lower temperature to keep from overdoing it. Alternatively, look for coffee labels that include an “roasted on” date, as well as (or in lieu of) the sell-by date. Certain premium roasters will have this information printed directly on the bag, for example Stumptown or Counter Culture. They often also include information about the beans themselves, including the variety, altitude and name of the farmer and more. Commodity coffee makes up a significant part of the coffee that was traded in the second wave. It is roasted in large quantities and is typically dark-roasted to hide all kinds of imperfections. This coffee is not bad however, it's not as good as the coffee you can get from small-batch roasters. The coffee tends to have more of an aftertaste once it's been sitting for a longer time. 3. Buy fresh Being a perishable product coffee beans lose their aroma and flavor after roasting. This is the reason it's essential to purchase fresh beans from a local roaster or on the internet when you don't have a roaster nearby. The best way to do this is to verify the 'roasted on' or 'use by' time on the bag. Then, you can decide when to buy. For the best flavor and aroma you should use the beans within two weeks following roasting. If you buy your beans from a store that has a large variety of beans, it could be harder to determine how long the beans have been sitting on the shelf. The reality is that many grocery stores don't have the facilities to keep their beans fresh as a roaster. This is because it takes an enormous amount of time and investment to get the best equipment to keep beans at their peak freshness. Even when they do invest in this equipment the amount of fresh beans on hand at any given moment is limited. 4. Buy ground The coffee aisle at the grocery store is brimming with whole and ground options from all over the world. Whole beans are more delicious and convenient than ground coffee. When you buy whole bean coffee, it is your duty to grind it prior making. This lets the freshness and subtle flavor to come through. Most pre-ground coffee that is available is medium grind. This is the size that is most compatible with most coffee brewing methods. Once the beans are roasted, they start to degrade and become stale. After roasting, there are holes in the shell which exposes the beans to oxygen. This happens much more quickly than when the beans are left intact. Typically the whole bean grocery store coffee is old when you get it home and even the sealed cans in your local store are less fresh than freshly ground coffee from a reputable roaster. This is because the flavor of beans is lost in its subtleties, aromas, acidity, and natural sugar when ground up for sale. This is why it is crucial to buy a week's worth of grounds and to store them properly. 5. Buy fair trade Fair trade is a system by which coffee farmers are given an actual bargain in the market. Fair trade organizations go above and beyond the International Coffee Agreement, which is essential for regulating quotas, while maintaining prices. The goal of Fair Trade is to lift coffee farmers from poverty and provide sustainable models for the entire industry. Fair trade also requires sustainable methods of farming that protect and preserve wildlife, ecosystems, and wildlife. This benefit is not just for farmers but for the environment and consumers. The main method FLO and Fair Trade USA try to aid in alleviating poverty and to jump-start economic development is to establish the “price floor” for green coffee beans. They equate that floor to the New York Coffee Exchange price. Thus, if the cost for commodity (non-specialty coffee) drops, the fair trade prices rise to match that. In addition, FLO and Fair Trade USA require that farmers work under safe conditions, with a reasonable schedule and a decent wage, as well as adopt strategies for sustainability on their farms.